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Results 81 - 90 of 111 for cupcakes muffins
Beat together cream cheese, eggs, ... and vanilla. Fill muffin cups 1/3 full of chocolate ... 350 degrees for 30 to 35 minutes. Makes 18 muffins.
82. STUFFED CUPCAKES
Make cake mix according to ... pour into 24 muffin holes lined with cupcake papers. ... consistency. Spread on cupcakes. Melt chocolate chips in ... each cupcake for glaze.
Preheat oven to 375 degrees. ... paper - lined muffin tins to make 16 cupcakes. Bake 10 to 12 ... longer. Remove cupcakes from muffin tins at once.
Prepare chocolate cake mix according ... 2 1/2 inch muffin pan cups, filling 1/2 full. ... minutes or until cupcakes test done. Remove from pan. ... cupcakes. They freeze well.
85. SPIDER CUPCAKES
Heat oven to 350 degrees. ... flour 18 standard muffin-pan cups. Prepare cake mix ... out clean. Cool cupcakes in pan 5 minutes; remove ... 1 1/2 dozen cupcakes.
Prepare cake mix as on ... scoop, fill 24 muffin cups 2/3 full. Set in ... teaspoon on top of each cupcake. Bake 20 to 25 minutes at 350 degrees.
Combine flour and brown sugar. ... bake cups in muffin pans; fill 1/2 full. Sprinkle ... Makes 3 dozen cupcakes. (Try foil-lined cupcake papers ... no muffin tin available.)
Heat oven to 350 degrees. Line 18 medium muffin cups with paper liners. In ... leftovers. Makes 18 cupcakes. Do not use self rising flour in this recipe.
Preheat oven to 350 degrees. Grease 12 cup muffin pan. Cream together shortening and ... 20-25 minutes. Cool 5 minutes. Remove from pan. Makes 12.
Heat oven to 350 degrees. Line 18 medium muffin cups with paper liners. In ... Refrigerate leftovers. 18 cupcakes. TIP: Self-rising flour is not recommended.
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