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Results 81 - 90 of 558 for cucumber vinegar salad
Cook pasta according to package ... with all remaining salad ingredients. In medium bowl, stir ... substituted for 1 tablespoon chopped fresh dill weed.
Pare cucumbers and slice thinly into large ... Cover and chill. Just before serving, toss carefully. Sliced onions may be added. 8 to 10 servings.
Mix dressing ingredients and pour over vegetables. Let set in refrigerator about 1 hour or so to blend flavors.
Layer tomatoes, cucumber and onion in a shallow ... oil with the vinegar, salt, basil, tarragon and ... lettuce. Pass the reserved marinade. Serves 6.
Pare and thinly slice cucumbers. Thinly slice onion. Combine ... bowl. Mix together vinegar, oil, brown sugar, seasoned ... Makes 4 to 6 servings.
Pare cucumber and slice thinly into large ... together remaining ingredients except dill weed. Cover and chill. Just before serving, toss carefully.
Cook and drain noodles, refresh in cold water. Place in large bowl, toss with 1/4 cup sesame oil. Add all the vegetables to the noodles. ...
Cover and refrigerate at least 45 minutes before serving. Slice cucumbers, thin or to desired thickness. Refrigerate to chill before serving.
Slice cucumbers very thinly, using grater or ... ingredients. Cover and refrigerate at least several hours to blend flavors, stirring occasionally.
Chill all ingredients. Blend dressing. Add eggs and vegetables and toss. Sprinkle with paprika.
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