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Results 81 - 90 of 109 for cucumber mint salad
Combine ingredients and serve immediately. 4 servings - 35 calories. Low cholesterol.
Cover wheat with water to soak for 1 hour. Drain in colander then squeeze dry with towel. Place with other ingredients. Toss and chill. ...
Put toasted bread into large salad bowl. Add all vegetables in ... with lemon juice and oil. Add seasoning. Adjust salt, lemon, and oil to taste.
Cut cucumber halves crosswise into crescents. Toss in bowl with mint, parsley, and orange rind. ... together; pour over salad. Chill at least 4 hours.
Add above ingredients to cooked macaroni and mix 1/2 cup Italian dressing and mayonnaise as desired. Makes a large bowl.
86. GREEK SALAD
Tear lettuce into bite-sized pieces. Add tomatoes, cucumbers, radishes, green onions, cheese and olives. Sprinkle with mint. Blend remaining ingredients with wire whisk. Pour over salad, toss.
Toast bread. Break into small pieces and set aside. Add chopped vegetables and toss until well mixed. Add lemon juice, salt, pepper and ...
Cut cucumbers into crescents, toss in a bowl with mint, parsley and orange rind. ... and pour over salad. Refrigerate for at least ... Serves 6 to 8.
89. CUCUMBER SALAD
Coarsely grate the cucumber (1 large or 2 small) ... paste, yogurt and mint. Stir in reserved cucumbers. ... pepper to taste. Serving Size: 4.
In a screw-top jar combine ... onion, sugar, salt, mint and pepper. Cover, shake well ... In a large salad bowl combine spinach, sliced apple, cucumber, radishes and sunflower seed. ... coat. Makes 8-10 servings.
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