SALAD WITH PITA BREAD 
1 loaf pita bread
1 bunch parsley, chopped
1/2 head lettuce, chopped
1 bunch green onions, chopped
1 cucumber, peeled & cut into sm. pieces
1 green pepper, chopped
4 tomatoes, cut into sm. wedges
Juice of 2 lemons
1/2 c. olive oil
2 tbsp. chopped mint or 1 tbsp. dried mint
Salt & pepper to taste
2 tbsp. dried thyme (optional)

Toast bread. Break into small pieces and set aside. Add chopped vegetables and toss until well mixed. Add lemon juice, salt, pepper and oil. Toss bread with the above ingredients and mix well. Serve immediately before bread gets lumpy.

 

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