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Results 81 - 90 of 91 for crisco
Mix all ingredients together and put in refrigerator overnight. Take out of refrigerator and let stand 1/2 hour. Roll out and cut. Let rise ...
82. CRISCO PIE CRUST
Blend flour, Crisco and salt into fine crumbs. Add water and form into dough. Divide and roll into desired shapes.
1. Heat oven to 400 ... liners. 2. Cream Crisco and sugar with fork in ... minutes before removing from pan. Serve warm or at room temperature.
Preheat oven to 425 degrees. ... knives, cut in Crisco until uniform; mixture should be ... degrees for 10 to 15 minutes or until brown as desired.
85. CRISCO CAKE
Mix thoroughly flour, baking powder, ... cup milk and Crisco. Add and mix vigorously eggs, ... remaining milk. Bake 35 minutes at 350 degrees.
86. CRISCO SALAD
Beat sugar and Crisco until fluffy; add eggs and ... 3 layers with graham crackers and top with Cool Whip. Chill. Make the day before serving.
To serve 4. Shake chicken ... chicken in hot Crisco. Then cover and cook ... sauce, cover and cook about 20 minute; turn chicken once or twice.
88. CRISCO ICING
Mix. Boil about 4 minutes and beat until thick. (I let it cool and stir occasionally.
Mix ingredients and 1 cup ... spreading 1/2 cup Crisco over dough. Fold in half ... degrees for 15 minutes. Dough will freeze for up to 6 months.
90. CRISCO OIL CAKE
Mix all together thoroughly and bake at 350 degrees for 50-55 minutes.
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