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Results 81 - 90 of 191 for crescent roll veggie pizza
81. VEGGIE PIZZA
VEGETABLES: Broccoli, cauliflower, carrots, green ... black olives. Spread crescent rolls out on a 12-inch round ungreased pizza pan, pressing all seams together. ... served. Cut into squares.
82. VEGGIE PIZZA
Bake crust 15 minutes at ... pan, spread the crescent roll dough to fit pan. Spread ... cut up small raw vegetables, may add cheese if you like.
83. VEGGIE PIZZA
Spread crescent rolls in pan or cookie sheet. ... cooled crust. Put chopped carrots, cauliflower, broccoli, green pepper and fresh mushrooms on top.
84. VEGGIE PIZZA
Roll crescent rolls out flat and press ... (If desired you can add 1 (8 ounce) package of cream cheese to the mayonnaise, sour cream mixture.)
85. VEGGIE PIZZA
Spread crescent rolls on cookie sheet. Bake 15 ... celery, green pepper, mushrooms, ripe olives, etc. Top with shredded cheese. Cut into squares.
86. VEGGIE PIZZA
CRUST: Press 2 tubes of crescent rolls into greased 10x15 inch pan ... Italian. Spread on cooled crust. Top with raw vegetables. Sprinkle with cheese.
87. VEGGIE PIZZA
On large ungreased cookie sheet, press together crescent roll dough, spreading it out as ... can be cut in half and made on a 13 inch pizza pan.
88. VEGGIE PIZZA
Flatten and spread crescent rolls on a large cookie sheet; ... tomatoes, broccoli, cauliflower, mushrooms, olives, grated carrots, and shredded cheese.
89. VEGGIE PIZZA
Press crescent rolls into 15 1/2 x 11 ... vegetables and bacon crumbles on top cream cheese mixture and push down. Refrigerate until ready to eat.
90. VEGGIE PIZZA
Roll out crescent dough onto a 15 x ... with vegetables and refrigerate for 2 hours before serving. Cut into small pieces. Makes 80 appetizers.
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