Results 81 - 90 of 220 for crescent roll bars

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Press crescent rolls into a large cookie sheet, ... spread over crust. Sprinkle veggies over mixture and top with shredded cheese. Chill overnight.

Pinch and stretch 1 tube of dough to cover bottom of lightly greased 9x13 pan. Mix egg yolk, cream cheese, vanilla and sugar until creamy. ...

Use an 11"x17" baking sheet. Place rolls in pan and stretch to ... Spread on cooled crescent rolls. Combine all vegetables and ... overnight. Slice into bars.

9 x 13 inch greased cake pan. Spread 1 package rolls on bottom of pan. Mix ... rolls. Brush with egg white. Bake at 350 degrees until golden brown.

Spread crescent rolls over lightly greased cookie sheet. ... one day ahead. Will keep several days in refrigerator. Serve at room temperature.



Preheat oven to 400 degrees. Unroll crescent rolls; evenly place rectangles in ... evenly and slowly. Bake 12-15 minutes. Cool and cut into squares.

Spread rolls in 9 x 12 inch ... with nuts. Bake 14 to 18 minutes. Take out and sprinkle with milk chocolate chips. When melted, spread over top.

Unroll as a whole from the tube and press perforations together and bake approximately 10 minutes and cool. Mix following together and ...

Spread crescent rolls on a jelly roll pan. ... over cooked crescent rolls. Top with chopped tomato, green and black olives, pepperoni and cheese.

Roll crescent rolls on cookie sheet (thin). ... crust. Vegetables should be chopped fine. Mix vegetables and spread on top. Chill. Cut into squares.

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