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Results 81 - 90 of about 990 for creamy soup
Since sand and dirt collect ... with sprinkling of chopped chives, if desired. This soup keeps 2 to 3 days in refrigerator. Makes 6 to 8 servings.
In a large saucepan cover chicken with water. Bring to a boil. Reduce heat and simmer 40 minutes or until tender. Remove chicken from bone, ...
Save water from chicken, cut ... thick. "Excellent" If soup doesn't thicken, add instant mashed potatoes to soup, by just dumping them in from box.
In saucepan cook bacon until ... Blend in chicken soup, milk and salt. Heat ... serve, garnish with crisp bacon slices and parsley. 4 servings.
Simmer potatoes, onions, and celery ... until only bits of potato are left. Add remaining ingredients, cover, and simmer until thick and creamy.
Combine brussel sprouts in blender with sour cream, salt, and pepper. Blend until pureed. Add chicken stock and blend thoroughly. Heat in ...
Combine all ingredients, except chives in pan. Bring to boil, cover and reduce heat and simmer 30 minutes or until potatoes are tender. ...
Sort beans and wash thoroughly; soak according to package directions. Drain. Combine beans, ham hock, boiling water, bay leaf, parsley, ...
Cook potato, uncovered, at 100% for 7 minutes. If cooking 2 potatoes, cook for 9-10 minutes. Remove from oven and set aside. Place onions ...
For soup: melt butter in heavy ... minutes. Season with salt and pepper. Can be prepared 1 day ahead. Cover and refrigerate. Good for Dinner parties.
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