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Results 81 - 90 of 745 for cream desserts
Bake cake in 9"x13" pan. Cream cheese gradually, add milk and ... pineapple and sprinkle with graham cracker crumbs. Keep refrigerated until used.
For crust: Mix flour, sugar ... minutes. Meanwhile, prepare cream layer by beating together cream ... layers. Chill. Yield: 12 to 16 servings.
Mix together by hand. Add: ... 1/2 gallon ice cream (any flavor) Spread 2/3 of ... to 15. This dessert was made at one of ... all enjoyed the dessert.
Bake cake mix at 350 ... as directed. Add cream cheese to pudding. Spread pudding ... with Cool Whip and then nuts. Refrigerate at least 24 hours.
Use 8x8 pan. Dissolve jello ... quart vanilla ice cream. Stir until all ice ... cream layer, already in pan. Refrigerate this until firm and serve.
Combine graham crackers, 1/4 cup ... 13 pan. Soften cream cheese and beat until smooth. ... until set. Spread Cool Whip on top before serving.
Put a layer of ice cream sandwiches in 9 x 13 ... serving, take out of freezer approximately 20 minutes before serving so it is easier to cut.
Combine ingredients and bake at ... minutes. Cool. Soften cream cheese to room temperature. Beat ... ounce) can of cherry pie filling. Refrigerate.
Break angel food cake into pieces and place in a 9 x 13 inch glass dish or pan. Prepare instant pudding according to package; add 1 ...
Grease 9 x 13 inch ... bottom crust. Beat cream cheese, sugar, egg yolk and ... little sugar and chopped nuts. Bake at 350 degrees for 35 minutes.
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