| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 136 for cream cheese substitute
Beat cream cheese and butter. Stir in onions, 1 cup nuts, and orange rind. Form into a ball. After it is firm, top with remaining nuts.
Soften cream cheese to room temperature. Whirl until ... and vanilla. Pour into crust and chill 2-3 hours. Top with cherry or blueberry filling.
Mix cream cheese, egg yolks, sugar and ... Top with remaining crumbs. Freeze several hours or overnight. Use a large bowl. Recipe may be doubled.
84. CHEESE PIE
Beat cheese and add eggs, one at a time. Add sugar substitute and extract; beat for 5 ... 15 minutes. Cool and refrigerate until ready to serve.
In large mixing bowl, cream butter and cream cheese. Gradually add sugar, beating ... 15 minutes before removing to wire rack. Cool completely.
86. CHEESE CAKE
Grease 9 x 3 1/4 ... bowl, mix ricotta cheese with cream cheese. Beat at high speed, ... cool completely on wire rack. Chill. Remove sides of pan.
87. CHEESE BALL
Put Philadelphia cream cheese, country crock cheese and ... store wrap cheese ball in wax paper and then cover in either gladwrap or Reynolds wrap.
88. CREAM CHEESE PIE
Put milk in freezer or ... set aside. Beat cream cheese, sugar and vanilla until ... crumbs. Let set in refrigerator 3 to 4 hours before serving.
Combine first 3 ingredients; beat well with a heavy duty mixer. Gradually add sugar; beat until light and fluffy (about 5 minutes). Add ...
Cream Crisco, butter, cream cheese and sugar until light and ... tube pan. Bake at 325 degrees for approximately 1 1/2 hours. Do not overbake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables