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Results 81 - 90 of 194 for cream cheese log
In mixing bowl, thoroughly blend cream cheese, drained cottage cheese, and ... roll outside of log in remaining parsley mixture. Cover ... Serve with assorted crackers.
82. CHEESE LOG
Have cheese at room temperature; mix all ... into three 3/4 inch diameter and 8 inch long rolls. Roll in chili powder. Chill at least 2 hours.
In mixer bowl, blend together cheese, steak sauce, salad dressing, ... remaining pecans, and parsley. Yield: 1 (18 inch) log (2 1/2 inch diameter)
84. CHEESE LOG
Mix all ingredients except chili ... 3 to 4 logs, sprinkle with chili powder on each. Roll each log in foil and refrigerate. Will keep 2-3 weeks.
85. CHEESE LOGS
Mix the first four ingredients ... into two individual logs. Roll each log in ... also used chopped nuts as a coating instead of the chili powder.
86. CHEESE LOGS
Combine above ingredients. Chill. Make into balls or logs and roll in pecan meal. Sprinkle with parsley flakes and refrigerate.
87. CHEESE LOG
Make 4 logs. Sprinkle with chili powder (cayenne pepper optional).
Combine: Chill until firm and roll log in 1 1/2 cups chopped pecans. Garnish with cherries and parsley.
89. CHEESE LOG
Cream together all ingredients at room temperature. Shape into log roll and roll in chili powder.
90. CHEESE LOGS
Mix first 4 ingredients together and shape into logs size of 50 cent piece. ... well coated. Refrigerate or freeze. Slice and serve on crackers.
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