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Results 81 - 90 of 102 for cream bisquick biscuit
Mix ingredients, form soft dough. ... times. Roll 1/2 inch thick. Cut with biscuit cutter. Bake on greased pan 10 to 12 minutes at 450 degrees.
Melt butter. Mix all ingredients together. Drop in muffin pan. Bake at 350 degrees until brown.
Melt butter and mix 3 ingredients. Divide evenly into a mini-muffin/cupcake tin that makes 12. Bake 15 minutes at 450 degrees.
Preheat oven to 400 degrees. Mix all ingredients until dough forms. Beat 30 seconds. Turn onto dusted surface and gently knead 10 times. ...
Preheat oven to 450 degrees. ... well dusted with Bisquick. Gently roll to coat. ... sheet until golden, 10 to 12 minutes. Makes 1 dozen biscuits.
Mix and cream together soft butter, Bisquick and sour cream. Bake in miniature muffin pans, greased at 425 degrees for 10-12 minutes or until brown.
Blend all ingredients together. Pinch dough into tiny muffin tins. Bake 350 degrees 20 minutes.
In 2 quart mixing bowl ... combine sugar, sour cream and soda until the mixture is smooth. Add Bisquick, switching to large spoon ... top of each biscuit with a dab of soft ... or until golden brown.
Mix together ground meat, onion, ... Mix thoroughly the Bisquick and milk. Turn this mixture ... after removing them from oven. Serve at once.
Stir cream lightly into biscuit mix. Turn onto lightly floured ... sheet. Bake for 10 to 20 minutes, depending on size of biscuits, at 450 degrees.
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