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Results 81 - 90 of 1,900 for cream beans
Soak beans in water overnight. Next day, ... mix well. Add sour cream and molasses. Mix. Bake uncovered at 300 to 325 degrees for 1 1/2 hours.
If using fresh beans, cook until tender, reserve ... Pour over beans. Cool slightly. Spoon sour cream into mixture and stir. Warm over low heat.
Saute onions in butter. Add ... and add sour cream and seasonings. Mix together. Add the defrosted beans package by package, stirring after ... before baking. Serves 6-8.
84. SOUR CREAM BEANS
Cook green beans in water, covered until tender. ... thickened and comes to boil. Stir in sour cream. Serve over beans. Sprinkle with parsley.
Soak beans overnight in 4 quarts water. ... Add corn syrup. Stir. Add sour cream and mix gently. Bake 1 hour or longer at 350 degrees. Serves 6.
Cook beans as directed and drain. Mix well cream, salad dressing and dill weed. Pour over beans and heat thoroughly.
Cover beans with water and soak overnight. ... salt add sour cream and syrup. Place in casserole ... sandwiches with celery salt and mayonnaise.
Soak beans overnight, then drain partially. Cook ... beans. Stir in molasses and sour cream; mix. Bake for 1 hour at 350 degrees in open casserole.
Saute onions in butter; add pimentos and beans; heat through. Stir in sour cream. Serve immediately.
Cook beans as directed on package; drain, stir in remaining ingredients. Heat until hot.
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