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Results 81 - 90 of 171 for cranberry walnut bread
Chop cranberries and blueberries and ... crumbly. Stir in walnuts and orange rind. Beat eggs ... until moist. Add cranberry/blueberry mixture and spoon batter ... in center of loaf.
82. CRANBERRY BREAD
In a large bowl beat ... powder, cinnamon, nutmeg, walnuts, until thoroughly blended. Stir gently into cranberry mixture just until blended. Spoon ... hour or until breads begin to pull away from ... completely. Makes 2 loaves.
Preheat oven to 375 degrees. Cream butter, shortening and sugar. Beat in eggs, one at a time. Stir in pumpkin. Sift dry ingredients ...
Combine first 5 ingredients in ... cranberries, dates, and walnuts. (Batter will be thick.) ... to touch. Pierce bread at 1-inch intervals, using a ... Yield: one 10-inch loaf.
Combine all dry ingredients and set aside. Cream sugar and butter, adding one egg at a time, add pumpkin and dry ingredients, alternating ...
Sift first 5 ingredients. Combine ... Fold in cranberries and walnuts. Bake in loaf pan at 350 degrees 60 minutes. Remove form pan; cool on rack.
Sift together flour, sugar, baking ... in cranberries and walnuts. Bake in greased 9 ... loaf pan at 350 degrees for 60 minutes or until done.
In a large bowl mix flour, granulated sugar, baking soda, baking powder and salt. Add oil, buttermilk, eggs, and orange peel. Stir with ...
Sift together flour, sugar, baking ... in cranberries and walnuts. Grease a 9x5x3 inch ... Cool on rack 15 minutes. Remove from pan; cool. Wrap.
Sift the first 4 ingredients several times to mix thoroughly. Add the All-Bran, then the raisins and nuts. Stir in the buttermilk. Bake in ...
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