| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 93 for crab mold
81. CRAB MOUSSE
Oil 1 quart fish or other shaped mold. Sprinkle gelatin over cold ... or assorted crackers. This recipe can be doubled for a larger sized mold.
82. CRAB PASTA
Blend and mix. Line a mold with Saran Wrap and mold. Flip over next day.
83. CRAB MOUSSE
Oil 1 quart fish or other shaped mold. Sprinkle gelatin over cold ... remaining ingredients. Spoon into mold and chill 3 hours or until firm. Unmold.
84. CRAB SALAD
Combine all ingredients for dressing; serve with mold. Soak gelatin in cold ... marinated vegetables. Serve with Thousand Island Dressing. Serves 8.
85. CRAB SPREAD
Mix together softened cream cheese, ... to soup. Add this mixture to crab mix and pat into a Jello mold. Mold overnight and serve with crackers.
86. CRAB IMPERIAL
Mix 1/2 cup mayonnaise and ... casserole (or individual molds) with some of mayonnaise and egg yolk mixture. Put crab meat mixture into casserole (or ... 20 to 30 minutes.
87. CRAB DELIGHT
Soften the gelatin in the ... add mayonnaise, celery, crab meat, and grated onion. Rinse a 4 cup mold with cold water. Pour mixture ... parsley. Serve with crackers.
Dissolve Jello in hot water ... and pour into mold. Mix all ingredients except crab meat, together. Fold in crab ... top with Crab Meat Dressing.
89. CRAB PATE
Heat soup. Dissolve gelatin i ... and add rest of ingredients. Mold in oiled 4 cup mold. Remove when very firm and serve with assorted crackers.
90. CRAB MEAT SALAD
Soften gelatin in water. Heat ... Pour into 5-cup mold or into individual molds and ... firm. Unmold on greens and garnish with pimento strips.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables