Crab Casseroles - Recipes - Page 9

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Results 81 - 90 of 546 for crab casseroles

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81. DEVILED CRAB CASSEROLE

Saute onion, celery and green pepper in butter until tender; don't brown. Remove from heat and cool. Place in bowl, add Worcestershire ...

82. CRAB CASSEROLE

Mix together green pepper, onion, butter, flour and canned milk in a sauce pan; cook over low heat, stirring until butter is melted. Remove ...

83. CRAB IMPERIAL CASSEROLE

Combine all ingredients, except 1 tablespoon beaten egg. Toss gently. Place in a 1-quart casserole that has been lightly lined with ...

84. DUTCH CRAB MEAT CASSEROLE

Combine all ingredients except 1/2 cup bread crumbs, butter and parsley. Put into 2 quart casserole and top with left over crumbs. Bake at ...

85. SMYRNA CRAB CASSEROLE

Saute onions, green pepper and celery in melted butter over low heat until tender. Add all ingredients. Mix well. Pour mixture into ...

86. CRAB CASSEROLE

Combine first four ingredients. Top with grated cheese. Bake at 350 degrees for 1 hour. Serves 4 to 6.

87. CRAB CASSEROLE

Mix all above ingredients together into casserole dish and refrigerate overnight. Bake at 350 degrees for 1 hour without a lid.

88. EASY COMPANY CRAB CASSEROLE

Combine all ingredients, except cheese. Spoon into casserole, sprinkle cheese over top. Bake at 350 degrees for about 20 minutes or until ...

89. CRAB CASSEROLE

In saucepan melt butter, add flour and stir constantly 2 to 3 minutes to make a roux. Add cooking wine and condensed milk, whip until ...

90. EGG AND CRAB MEAT CASSEROLE

Melt butter in large skillet. Combine eggs, half and half, salt, pepper, and hot sauce. Pour into skillet and cook until just set. Mix ...

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