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Results 81 - 90 of 289 for country potato
Chop bacon coarsely. In deep soup kettle, saute bacon, celery and onion on medium heat until onion is golden - about 5 minutes. Add ...
Cool, peel and shred potatoes. Mix in saucepan and heat: Combine potatoes and sauce - put into buttered casserole. Cover and refrigerate ...
Combine potatoes, onion, celery, water, bouillon cubes and salt. Cover and cook until vegetables are tender (about 20 minutes). Do not ...
In a large saucepan combine potatoes, celery, onion, water, bouillon cubes and salt. Cover and cook until vegetables are tender, about 20 ...
Heat oven to 350 degrees. Place potatoes in shallow baking dish. Sprinkle with salt and pepper. Dredge chops in mixture of flour, salt, ...
Scrub potatoes. Do not peel. Cut into 1/4 inch slices (you will need about 6 cups). Do not rinse sliced potatoes (starch will help thicken ...
Combine first 9 ingredients in large saucepan. Cover; cook for about 20 minutes or until potatoes are tender; not mushy. Add 1 1/2 cups ...
Gently mix all ingredients. Serve warm or cold. Serves 6.
Peel and quarter potatoes. Place in large saucepan and cover with water. Add onions and garlic and salt. Cook for 15 minutes. Drain and ...
Place potatoes in 2 quart microwave proof casserole with water. Cook, covered on High (max. power) for 10 to 12 minutes or until steaming ...
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