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Results 81 - 90 of 104 for corned beef cabbage soup
Cook chuck roast in 2 quarts of water for 3 hours. Remove from pan, cool and remove all fat and cut into small pieces. Add vegetables to ...
In large pot brown meat, ... Add potatoes and cabbage. Simmer, covered, until potatoes ... green pepper, carrots, corn and green beans Simmer, covered, ... 228 calories per serving.
Place potatoes in baking dish, ... pepper. Add shredded cabbage, crumble beef over it, cover with milk and celery soup. Bake at 375 degrees for 1 1/2 hours.
1. Place beef, marrowbone, 1 tablespoon salt ... surface. 2. Add cabbage, onion, carrot, celery, green ... cubes; add to soup. Refrigerate overnight. 7. Next ... Makes 6 1/2 quarts.
Cover beef with water and cook until ... ingredients and simmer 2 hours - leave overnight and skim fat. Simmer 1 hour longer - serve and enjoy!
Cut meat into pieces and cook with onions in stock pot. Add touch of sugar and remaining ingredients. Simmer 2+ hours.
Brown ground beef and onions. Drain fat. Add ... vegetables. Simmer until almost tender. Add cabbage, cream corn and butter. Serve with hot bread.
In large pot, brown meat, ... Add potatoes and cabbage. Simmer, covered, until potatoes ... green pepper, carrots, corn, and green beans. Simmer, ... their eyes to example.
1. Day before serving: place beef, marrowbon, 1 tablespoon salt ... surface. 2. Add cabbage, onions, carrots, celery, green ... and add to soup. Refrigerate overnight. 7. Next ... Makes 6 1/2 quarts.
Boil meat until 3/4 the ... you want. Shred cabbage or rip in small pieces. ... Tip: eat a day later. It always tastes better when it sets a day.
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