5 lbs. beef
5 lbs. chicken
9 qts. broth - make up difference with water
3 1/4 qts. tomato juice
2 1/3 c. chopped onion
3/4 box barley (optional)
6 1/2 tbsp. salt
4 tbsp. Worcestershire sauce
1 1/2 tsp. chili powder
Bay leaves

Cover beef with water and cook until very tender - remove beef from bones and reserve broth. Cover chicken with water and cook until very tender; remove chicken from bones - reserve broth. Add above ingredients and simmer 2 hours - leave overnight and skim fat.

Celery
Potatoes
Cabbage
Peas
Carrots
Lima beans
Corn

Simmer 1 hour longer - serve and enjoy!