Make corn bread using 2 cups meal. ... corn bread, bacon, onions and tomatoes. Sprinkle with salt, pepper, and sweet pickles. Make as many layers ... will keep several days.
Make a roux with the oil and flour. Add onion, bell pepper, celery and hot water. ... Add: Cook until corn is done. Add 1 pound ... made the day before.
Layer corn bread, bacon, green peppers, onions and tomatoes in a large ... salt, pepper and sweet pickles. Combine mayonnaise, pickle juice ... lightly just before serving.