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Results 81 - 90 of 123 for corn roast
Cover and cook squash in a very small amount of boiling, salted water for 15 to 20 minutes. Combine all ingredients. Simmer slowly for a ...
82. CARAMEL CORN
Bring to boil brown sugar, butter, syrup and salt. Boil 5 minutes.
Deep fry sliced onions in hot oil; drain and set aside. In hot ghee, saute chopped onions until tender. Add bay leaves, cinnamon and ...
Bring sugar, honey, syrup to boil, stirring. Boil for 2 minutes. Remove from heat. Stir in: 1 tsp. vanilla Put popped popcorn and peanuts ...
85. CARAMEL CORN
Melt butter, add all ingredients. Bring to a boil, stirring constantly. Boil 5 minutes without stirring, on low heat. Remove from heat and ...
86. CORNED BEEF
Add all ingredients and mix, add water to cover. Place in refrigerator for 4 days turning each day. Cook in pot with water the meat has ...
87. APPLE CORN BREAD
Sift all dry ingredients. Add beaten egg and milk. Stir until blended. Add apples and shortening. Mix thoroughly. Pour into greased 9-inch ...
Combine sugar, butter, and syrup ... add vanilla. Put corn and nuts on a baking ... coated. Spread to dry. Break into pieces. Store tightly covered.
In a large greased bowl, ... combine sugar, butter, corn syrup and water. Cook over ... enough to handle, break into pieces. Makes about 8 cups.
Keep popped corn crisp in preheated oven of ... evenly. Spread in buttered shallow pans to cool. Break into clusters as soon as cool enough to touch.
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