Results 81 - 90 of 126 for corn peas

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Mix all vegetables together. Pour dressing over vegetables. Let set a minimum of 8 hours in refrigerator. Stir often to make sure ...

Mix salad dressing with dry Jello. Add hot water, stir well, add other ingredients. Pour in pan or mold; congeal.

Boil syrup 2 minutes. Cool before pouring over vegetables. Cover with Saran Wrap.

Drain vegetables; mix with celery and onion. Mix salt, pepper, vinegar, sugar, and oil and stir until the sugar is dissolved. Pour marinade ...

Combine and mix salad ingredients in large container. Combine syrup ingredients in saucepan. Bring to boil, remove from heat and let cool. ...



Bring to a boil then cool and mix together. Makes 1/2 gallon.

Drain vegetables thoroughly. Mix and set aside. Stir syrup and bring to boil. Cook, pour over vegetables. Will keep for weeks in the ...

Drain all vegetables and discard liquid. Heat sugar, vinegar and oil until sugar is dissolved. Cool and pour over vegetables. Cover and ...

Dice very fine: Pour dressing over vegetables. Marinate overnight.

Mix, then put in casserole dish. Top with crushed potato chips. Bake at 350 degrees for a few minutes, until it bubbles up.

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