Layer vegetables in oblong 12" x 8 1/2" casserole dish. Top with cheese. Mix ... add to crushed crackers for topping. Spread over casserole. ... and browned on top.
Rub baking dish with butter, put green beans in then corn. Mix together sour cream, ... and corn. Mix crackers, butter and almonds. Pour over casserole. Bake for 25-30 minutes ... golden brown and bubbly.
Layer the green beans, corn, water chestnuts, and onion in a casserole dish. Mix the soup and ... soup mixture. Crush Ritz crackers and mix with the melted ... Serves 10 to 12.
Layer one: Spread green beans ... Layer two: Spread corn over beans. Layer three: Mix ... in skillet. Crumble crackers and stir into butter. Spread over casserole. Bake at 350 degrees for 1/2 hour to 45 minutes.
Mix drained corn and green beans and place in buttered casserole dish. Mix soup, sour cream, ... beans. Break (crush) crackers. Melt butter and soak ... degrees for 35 minutes.
Drain vegetables and mix together ... inch pan. Crumble crackers and mix with almonds and ... on top of casserole mixture. Bake in 350 degree ... minutes. Yield: 16 servings.
In a shallow baking dish, mix together corn, milk, eggs and flour. ... corn mixture. Sprinkle crackers over chicken and corn mixture; ... with ease. Serves 4.