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Results 81 - 90 of 240 for cooking whole onions
Take razor blade or sharp ... cover with water. Cook until tender (about 45 minutes). ... large skillet. Add onion and peppers and fry. Add ... prepared with scrambled eggs.
82. TO COOK TONGUE
Place tongue in kettle and ... salt, bay leaf, onion, celery and parsley. Cover, ... in thin diagonal slices. Makes about 4 servings per pound.
Combine all ingredients in pressure cooker. Cook at 15 pounds pressure for ... Serve over cooked spaghetti. Serve with cheese. Makes 6 servings.
Mix together: 1 1/4 tbsp. ... with cucumbers and onions. Stir liquid well, pour ... before using. Will keep at least 9 months in refrigerator.
Spray 12-inch skillet with cooking spray; heat over medium-high heat. ... with seasoned salt. Cook in skillet 6 to 8 ... carrots, beef, and onion in 4 to 5-quart slow ... if desired. Makes 6 servings
Fry bacon. Remove from pan. Save 1 tablespoon of grease in frying pan and add other ingredients. Simmer until clear. Crumble in bacon.
Place all ingredients in skillet with enough oil to fry. Fry until well-cooked. Mash with potato masher until pureed. Add water and a dash ...
88. COOKED MARINADE
Put in a saucepan and bring to a boil. Simmer, covered 1 hour. Cool. Pour over any furred game. Refrigerate for 24 hours or longer before cooking.
Place all ingredients in a slow cooker on high at least 2 hours. Serves 8.
Put all ingredients in Dutch oven or roasting pan. Cover and cook at 250 degrees all day.
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