| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 1,790 for cooking small carrots
In a large mixer bowl, ... hand stir in carrots and nuts and pour batter ... Invert on serving plate and sprinkle with powdered sugar if desired.
In large bowl, cream butter ... orange rind and carrots and walnuts. Sift flour baking ... butter. Add remaining ingredients and blend until creamy.
Combine all ingredients except carrots and cook 5 minutes on medium heat. Pour over carrots and heat.
Mix all ingredients. Pour into a 1 1/2 quart casserole. Bake at 350 degrees for 45 minutes to 1 hour or until carrots are done. Serves 6.
85. CARROT SALAD
Blend sugar, vinegar, salad oil, ... blender. Layer alternately: carrots, onions, peppers and sauce. Refrigerate 12 to 24 hours before serving.
Combine wheat bran cereal and ... 2 minutes. Add carrots, oil and eggs; stir ... (microwave muffin pan). Cook High 2 to 2 1/2 ... calories in each muffin.
Combine carrots with drained onions; add salt. Add ... and dot with butter. Spread crushed Pringles on top and bake at 350°F for 30 minutes.
Preheat oven to 375 degrees. ... butter, vanilla and carrot. Sift flour, soda and ... balls flat with fork. Bake 10 to 12 minutes. Makes 5 dozen.
In 10 inch skillet, combine ... Over medium heat, cook until thickened, stirring constantly. Add carrots. Over low heat, cook ... (optional). Makes 6 servings.
90. CARROT COOKIES
Mix together butter, sugar, carrots and egg. Sift together dry ... lightly greased cookie sheet. Bake at 350 or 375 degrees for 12 to 15 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables