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Results 81 - 90 of 368 for cooking lentils
81. EIGHT BEAN SOUP
Wash beans; place in a large pot. Cover with water (to cover 2 inches above beans). Let soak overnight. Drain beans. Add water, onion, ...
Rinse lentils. In heavy saucepan bring ... into a 2 quart casserole. Bake, covered, at 400 degrees for 30-35 minutes. Yields: 4 to 6 servings.
83. LENTIL SOUP
Add onions, carrots, celery to small amount of vegetable cooking oil and stir over medium heat, approximately 10 minutes. Cook lentils and bouillon cubes in boiling ... Serves 6 to 8.
84. LENTIL LOAF
Whiz lentils, milk and onions in ... hour, or microwave in bundt pan 15 minutes on 3/4 power. Serve with mushroom gravy or ketchup. Servings: 8.
85. EL PASCO PILAF
In a large saucepan cook the onion in hot oil ... rice, corn, salsa, lentils, red pepper or pimento, ... Serve with tomato slices. 4 servings.
Rinse the lentils. In a heavy saucepan, ... this as a main dish, or as a side dish for picnics and barbecues. I've used the recipe for many years.
87. EL PASO PILAF
In a large saucepan, cook the onion in hot oil ... rice, corn, salsa, lentils, red pepper or pimento, ... mg potassium, and 13 g dietary fiber.
88. LENTIL PATTIES
Completely drain cooked lentils. In skillet heat oil ... minutes on one side, and 3 minutes on the other. Serve on hamburger bun or English muffin.
89. TUNA CHEESE PIE
Combine and freeze into 4 bags. Serving day: Mix everything together and put in greased pie plate. Bake 30 minutes at 400 degrees. Top with ...
Scoop out tomatoes or cut top off and scoop our red peppers. Mix remaining ingredients. Fill tomatoes or peppers. Chill and serve on raw ...
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