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Results 81 - 90 of 364 for cooking green cabbage
Preheat oven to 375 degrees. Wash and core the cabbage. Cut into 1/2-inch slices. ... quickly with whisk. Cook over medium heat for 3 ... tablespoons butter and green pepper. Spread evenly over cabbage ... Serve hot. Serves 8-10.
In a large saucepan or ... butter and saute cabbage and onions until wilted. Place ... with grated cheeses. Bake at 350 degrees for 40-45 minutes.
Saute onion, garlic, celery and ... bean stock. Add green cabbage to soup. Add seasoning and ... tbsp. rosemary 1 tbsp. tomato paste Salt & pepper
84. CABBAGE ROLLS
1. Cook cabbage, medium, half done. 2. ... few slices of green pepper. 4. Roll meat mixture ... 325 degrees for 1 1/2 hours. Keep adding water.)
In 5 quart Dutch oven ... over high heat, cook ground beef and onions until ... heat and add cabbage, carrots, salt and pepper. ... -310 calories per serving.
86. STUFFED CABBAGE
Rinse cabbage. Boil whole in salted ... and cover with oil. Bake 25 minutes at 350 degrees until cabbage is tender. Add hot water to pan if dry.
87. SKILLET CABBAGE
Heat oil in 10" skillet. Add ... mix well. Cover and cook over medium heat for 10 minutes or until cabbage is tender but still crisp. Serves 6.
88. STUFFED CABBAGE
Rinse cabbage. Boil whole in salted ... cover with oil. Bake for 25 minutes at 350 degrees or until cabbage is tender. Add hot water to pan if dry.
89. CHINESE CABBAGE
Cook cabbage for 20 minutes or until tender, combine all other ingredients in large stainless steel skillet (medium heat) and stir until done.
90. CABBAGE ROLLS
Cook cabbage leaves in large saucepan in ... Prepare sauce. Mix ingredients and pour over cabbage rolls. Bake at 350 degrees for 55-60 minutes.
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