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Results 81 - 90 of 1,980 for cookies too soft
Cream butter in large bowl; add sugar, then eggs and beat well. Dissolve soda in buttermilk and add to batter. Add remaining ingredients. ...
Mix in order given. Drop on cookie sheet and bake in 350 degree oven 1 to 12 minutes. Makes a large batch.
In a large mixing bowl cream butter and 1 cup sugar. Blend in molasses and egg. Combine flour, baking soda, cinnamon, ginger and cloves; ...
Preheat oven to 375°F. Beat butter, sugars, eggs, vanilla and pudding until light and fluffy. Mix in flour and baking soda. Stir in chips. ...
Combine all dry ingredients and set aside. Melt butter and add the remaining ingredients. Stir in the dry ingredients and mix well. Roll ...
Cream shortening and sugar. Add ... Bake in preheated 375 degree oven for approximately 12 to 15 minutes or until brown. Yield: 3 dozen cookies.
Combine raisins and water in a small saucepan; bring to a boil. Cook for 3 minutes. Remove from the heat and let cool (do not drain). In a ...
Mix ingredients and drop on cookie sheet. Press flat. Bake at 350 degrees for 10 to 12 minutes. This recipe is around 100 years old.
Preheat oven to 350°FF (175°FC). ... and nuts. Drop cookies by rounded spoonfuls onto ungreased ... oven. Edges should be golden brown.
Mix together and add enough flour as needed to make a cookie dough that will roll out nicely. Makes 1/2 bushel extra good cookies and keeps well.
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