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Results 81 - 90 of 8,510 for cookies margarine
In blender or food processor, whirl Oreo cookies. Whirl in butter. Press ... Cover and chill at least 4 hours or overnight (for firmer filling).
82. OREO COOKIE PIE
Makes 2 pies. Remove filling from Oreo cookies. Crush cookies and mix ... whipped cream. Pour into pie crust. Place in freezer until ready to serve.
Crush Oreo cookies in zip lock bag or ... cool whip over chocolate and top with pecans. Freeze 1 hour or more. Keep frozen until ready to serve.
Heat oven to 350 degrees. ... consistency. Glaze cooled cookies; allow glaze to set. ... to 4 cups plus 2 tablespoons. Bake as directed above.
85. OREO COOKIE BARS
Place cookies in plastic bag and freeze. ... thin stream over ice cream. Cover and freeze several hours. Let sit out 10 minutes before serving.
86. KIFLI COOKIES
Can use pie filling instead of nut filling above. To make dough: Place flour in large bowl. With pastry blender, cut in butter until ...
1st layer - Mix crushed cookies and butter, press down in ... with remaining Cool Whip and sprinkle with remaining crushed Oreos. Refrigerate.
In a mixing bowl, beat ... light brown. Cool cookies on a wire rack. Makes ... macadamia nuts, chopped, with the chopped white baking bars or pieces.
In large bowl combine sugar, ... filling between 2 cookies. Makes about 3 1/2 ... cookies. Cookie cutters of assorted shapes and sizes can be used.
90. DATE COOKIES
Put water, sugar, and dates in pan and bring to a boil. Boil about 2 minutes. Add nuts and let cool. Cream butter add brown sugar. Beat ...
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