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Results 81 - 90 of 1,140 for cooked shrimp salad
Saute shrimp in oil for 1 minute. ... chopped scallions. Makes 6 servings. NOTE: Diced cooked chicken, pork, or ham may be substituted for shrimp.
For dressing: Whisk together vinegar, ... room temperature. For salad: Blanch bean sprouts in ... Add bean sprouts, shrimp, cucumbers and onions to ... in center. 12 servings.
83. SHRIMP STUFFING
Cook celery, green pepper and onion in butter until tender. Prepare stuffing mix. Stir in vegetables, shrimp, mayo, parsley and cayenne.
84. LINGUINE RUSTICA
Saute green pepper, red pepper, ... and refrigerate overnight. Bake at 400 degrees for approximately 30 minutes or use as cold salad. Serves 12.
Combine first 8 ingredients. Arrange ... serving plate; spoon shrimp salad over asparagus. Garnish with lemon wedges. Serve chilled. Serves 4.
In a large bowl, stir ... few of the shrimp to use for garnish, if ... serve, spoon the salad into a lettuce-lined bowl. Top ... to 8 side-dish servings.
88. EGG FOO YONG
In skillet, heat 1 tablespoon salad oil; cook and stir green pepper and ... tender. Stir in shrimp, bean sprouts, water chestnuts ... and stir 1 minute.
Prepare orzo, drain. In large skillet over medium heat, cook bacon until brown and crisp. ... Remove drippings. Heat salad oil; add celery, onion and ... salt, pepper and shrimp and orzo. Heat thoroughly.
Add salad dressing to rice while hot. ... NOTE: Recipe may be made with imitation crabmeat or any combination of cooked seafood totaling 2 cups.
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