1/2 c. chopped celery
1/4 c. chopped green pepper
1/4 c. chopped onion
2 tbsp. butter
2 c. cornbread stuffing mix
1 c. chopped cooked shrimp
1/4 c. mayonnaise or salad dressing
1 tbsp. snapped parsley
dash of cayenne pepper
2 tbsp. melted butter

Cook celery, green pepper and onion in butter until tender. Prepare stuffing mix. Stir in vegetables, shrimp, mayo, parsley and cayenne.