Results 81 - 90 of 1,890 for cooked pumpkins

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Grease and lightly flour an 8 x 8 x 2 inch baking pan, preheat oven to 350 degrees. For filling: in a small mixer bowl combine cream cheese ...

In large bowl, combine the ... the eggs, sugar, pumpkin and oil. Stir into dry ... minutes before removing from pans to wire racks. Yield: 2 loaves.

Bring sugar in milk to a boil. Add pumpkin and spices that had been ... dissolved in water. Cook, stirring constantly, until thick ... with sweetened whipped cream.

Cream shortening and sugar together ... mixture alternately with pumpkin. Add raisins, mix well. ... degrees about 15 minutes. 2 dozen cookies.

In large saucepan, cook onion and carrot in apple ... to blender or food processor. Add squash; blend until smooth. Add milk. Reheat and serve.



Place pumpkin in Dutch oven or heavy ... directions. Process 10 minutes in boiling water bath. Store in refrigerator for up to 6 weeks or freeze.

Sift together first eight ingredients. ... frothy. Blend in pumpkin and buttermilk. Add dry ingredients, ... and cool on wire rack. Serves 18.

Cut off top of pumpkin and thoroughly clean out seeds ... stirring occasionally. Add cooked rice and water chestnuts. Spoon ... 6. Our Halloween Tradition.

In heavy saucepan, combine sugar, butter, milk, sweet potatoes and spices. Bring to a boil, stirring constantly. Continue boiling over ...

Combine flour, sugar, baking powder, ... Stir in eggs, pumpkin and oil until mixed thoroughly. ... sugar to make frosting of spreading consistency.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index