In large skillet melt butter; add flour and cook 5 minutes. Boil 3 cups ... and thickened. Add chicken, onion, carrots and peas and bring to a boil, ... until dumplings are firm.
In a medium size saucepan, ... and thyme and cook the mixture for 30 seconds. ... 5 minutes. If peas are fresh, steam them until ... scallions, green pepper, chicken and raisins. Pour the hot ... dish. Great for summertime.
Cook and rinse peas and carrots with hot water. Blend celery soup and chicken broth. Place cooked chicken and vegetables in 2 ... crust is light brown.