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Results 81 - 90 of 169 for cook serve vanilla pudding
81. FRUIT SALAD
Drain juice from 2 cans ... reserve. Put juice in pan, add pudding and cook as directed, substituting juice for the milk. Cool. Then add fruit.
82. FRUIT SALAD
Cook vanilla pudding and pineapple juice (from chunks) ... Put pan in cool water and stir until sauce has cooled down. Add remaining ingredients.
83. WASPER NEST CAKE
Cook pudding according to directions, remove from ... Sprinkle morsels on top. Put in greased 9 x 13 inch pan. Bake at 350 degrees for 30 minutes.
84. FRUIT SALAD
Prepare pudding using fruit juice. Add water ... pudding is allowed to cool several hours or overnight. If you prefer more fruit, you may use more.
85. SUMMER SALAD
Drain and measure juice from ... liquid. In saucepan cook dry puddings with juice liquid and bring ... hours before serving. My Husband's favorite!
Combine Jello, pudding and water. Boil until mixture ... salad and is especially attractive in a glass bowl. You can add more oranges if you want.
Tapioca can be served in ... festive occasions. Or serve tapioca plain or with whipped ... stand 5 minutes. Cook and stir over medium heat ... heat. Stir in vanilla. Cool 20 minutes. Pudding thickens as it cools. Cover ... servings (1/2 cup each).
88. PUDDING CAKE
Cake and sauce bake together ... cup sugar and vanilla. Sift together flour, 1/4 ... about 45 minutes. Serve warm, spooning chocolate sauce from ... Whip. Makes 6 servings.
Combine sugar, flour, and salt ... over boiling water; cook and stir until thickened. Continue ... stirring occasionally. Add vanilla. Refrigerate for at least one hour. Serve, if desired, with whipped cream. Serves 6.
90. CREME BRULEE
Cook pudding according to package directions using ... When ready to serve, arrange pears on top ... be prepared in individual baking dishes.
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