1 pkg (sm.) vanilla pudding (cook and serve)
1 can pineapple juice (separate chunks and juice)
1 jar cherries (drained)
1 lg. can pineapple chunks
1 can (sm.) mandarin oranges
3 bananas

Cook vanilla pudding and pineapple juice (from chunks) until thick and glossy. Put pan in cool water and stir until sauce has cooled down. Add remaining ingredients.