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Results 81 - 90 of 229 for cole slaw ramen
81. BROCCOLI SLAW
Toast noodles and almonds for 10 minutes at 350°F. Combine dressing with broccoli mixture. Serve.
82. ROMAN COLE SLAW
Combine all ingredients in large bowl, shake well. Add dressing just before serving.
83. CHINESE COLESLAW
Mix oil, sugar and flavor package from Ramen noodles. Pour over rest of ingredients in large bowl and serve immediately. Gets soggy when it stands.
84. CHINESE COLESLAW
Mix all ingredients except for the noodles. Chill 3 hours. Crunch up Ramen noodles and add just before serving. Can also add cubed grilled chicken.
85. QUICK COLE SLAW
Mix flavor packet from noodles, oil, and sugar together for dressing. Toss with ingredients just before serving.
Place cabbage in bowl. Break noodles with hands, into bowl and add onions. Toast almonds and sesame seeds in oven until light brown. ...
87. BROCCOLI SLAW
Preheat oven to 425°F. Melt 1 tablespoon of butter on cookie sheet. Combine nuts and dry crushed noodles together. Spread on cookie ...
Mix first 5 ingredients in a large bowl. In a cruet, mix 6 ingredients for dressing. Put dressing on just prior to serving. Makes 8 to 10 ...
89. COLE SLAW CRUNCH
Prepare dressing the night before. Toss everything together except dressing; add dressing when ready to serve.
90. ORIENTAL SLAW
Pour over cabbage mix; mix well. Keeps several days. The Ramen noodles need to be broken up and put on mixture 1/2 to 1 hour before serving.
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