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Results 81 - 90 of 231 for cold soups
In a large saucepan, combine ... stir yogurt into soup. Ladle soup into bowls ... lemon slices and fresh sprigs of dill if desired. Serves: 4.
Put in saucepan the blueberries, ... in refrigerator. When cold, add 1 pint heavy ... orange liqueur. Serve cold, with a dollop of whipped cream.
Combine ingredients, using only half of yogurt, in blender. Then stir in other half of yogurt. Top with chives, if desired.
84. COLD SHRIMP SOUP
Make at least 24 hours in advance. Mix the following and refrigerate: From Mrs. Hughes
Wash, trim and peel the ... partially cooled beet soup gradually into the yolks, stirring ... beet soup (hot, cold, with or without meat, ... brunch, luncheon or dinner.
Put 3 cups water in ... Cool. Refrigerate Serve cold with a dollop of sour ... for at least 3 days. Extremely refreshing on a hot summer night.
1. Pare cucumbers; cut in half lengthwise. Scoop out and discard seeds. Cut cucumbers into 1/4 inch pieces. 2. In large saucepan or fry pan ...
88. COLD CRAB SOUP
Mix all ingredients and serve very cold.
Bring bouillon, vegetables, salt and ... in 1/4 cup cold water (or sherry) for 5 ... add remaining cold soup. This amount of gelatin ... sprinkled with chopped parsley.
Simmer zucchini, green pepper, onion and chicken stock for 20 minutes, covered. Strain vegetables, reserving stock. Put sour cream, parsley ...
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