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Results 81 - 90 of 131 for coffee frosting
81. COFFEE CAKE
Combine cake mix, pudding mix, ... degrees for 35 to 40 minutes. Cool for about 10 minutes and drizzle with frosting mixture. This freezes well.
Grease and flour 9 x ... of the dry frosting mix. Spread remaining cake batter ... 35 to 40 minutes. Top will be uneven. Serve warm if desired.
Cream butter, sugar and vanilla. ... plain or with Butter Frosting. Combine all ingredients and blend until creamy. Spoon over top of cooled cake.
84. COFFEE TWIST
Crumb yeast into large pan ... 30 minutes. Cool. Apply warm butter cream frosting. Melt butter, add powdered sugar and milk. Icing will be warm.
Cream butter and sugar, add ... pan. To prepare frosting, mix confectioners' sugar, warm ... Spread over cake, letting mixture run over sides.
Cream butter and sugar well. ... floured 10-inch angel food cake pan. Bake at 350 degrees for 1 hour or until done. While baking, prepare frosting.
Mix 1/2 cup butter, 1 ... over pie crust. Bake at 375 degrees for 45 minutes until golden brown. Frost when cool and top with nuts or coconut.
Dissolve yeast in warm water. ... Remove from pans. Frost when cool. Combine enough confections ... cream to a consistency to drizzle over loaves.
Cream sugar, eggs and oil. ... minutes, with clean butter knife or toothpick. Top with sugar and cinnamon before baking or frosting after baking.
Mix as for pie crust. ... Spread over first layer. Bake at 375 degrees for 45 minutes. Frost with powdered sugar frosting when cool. Mix together.
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