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Results 81 - 90 of 99 for coconut tarts
Mix together dry ingredients. Add carrots, raisins, apples and coconut. In separate bowl, beat ... degrees for 20-25 minutes. Makes 15-18 muffins.
Mix all ingredients and let set 4 hours in refrigerator.
Drain fruits, reserving juices. Add ... Add fruit and ginger ale. Chill until very thick, but not set. Stir in nuts and coconut. Chill until set.
Drain fruits, reserving juices. Add ... not set. Stir in nuts and coconut. Pour into a 2 quart ring mold. Chill until set. Makes 12-14 servings.
Mix all cake ingredients until well blended. Pour into greased and floured tube pan and bake 1 1/2 hours at 325 degrees. Mix brown sugar, ...
Combine all ingredients. Chill. Pretty served in stemed glasses. Serves 12.
87. SWISS TARTS
Cream butter. Add sugar gradually. ... Add nuts, cherries, coconut and chocolate chips. Spread dough ... minutes. Cool slightly. Cut into bars.
Let pie crust stand at ... If desired, place coconut in a shallow baking pan ... Cover any remaining tart and store in the refrigerator. Serves 6 to 8.
Drain fruit; reserve juices. Add ... in nuts and coconut. Pour into 1 quart ... mold or 9 x 13 inch pan. Chill until set. Makes 8 to 12 servings.
In large mixer bowl, beat ... until smooth. Add coconut. Cut 1 piece of ... nuts. Bake 20 minutes or until brown. Cool 5 minutes. Makes 4 dozen.
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