2 c. flour
2/3 c. oil
1 c. sugar
2 c. peeled, finely shredded carrots
3 eggs
1/2 c. raisins
1/2 c. chopped walnuts
1 lg. tart green apple, chopped
1/2 c. shredded coconut
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt

Mix together dry ingredients. Add carrots, raisins, apples and coconut. In separate bowl, beat together oil and eggs. Add to dry ingredients. Mix until moistened - it will be a stiff batter. Bake at 350 degrees for 20-25 minutes. Makes 15-18 muffins.