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Results 81 - 90 of 230 for cocktail meatballs
Sauce and meatballs can be made ahead - ... day ahead. Cool. Store in refrigerator. Heat before serving. Or, make ahead and freeze until needed.
Make small meatballs and brown in small amount of oil. Heat, stirring constantly until melted. Add meatballs and simmer.
Heat oil in saucepan. Add onion and green pepper. Cook for several minutes. Add tomato sauce, Worcestershire sauce, garlic salt and 1/2 ...
Roll hamburger into 1/4 to 1/2 inch balls, bite-size. Brown meatballs in a deep frying pan ... meatballs and sauce in a chafing dish with toothpicks.
Combine all ingredients and shape ... remaining ingredients and simmer over low heat for 15 minutes. Add meatballs into sauce. Serve in chafing dish.
Mix above and shape into ... and pour over meatballs. Bake at 350 degrees ... When ready to serve, continue to bake at 350 degrees for 25 minutes.
Mix ground beef, bread crumbs, ... large skillet; brown meatballs. Remove meatballs from skillet; ... serve with toothpicks. 5 dozen appetizers.
Combine sausage, eggs, crackers, and ... off drippings. Combine ketchup, sugar, vinegar, and soy sauce. Pour over meatballs and simmer 1/2 hour.
Mix together and chill. Form ... pour over the meatballs. Bake at 350 degree ... 35 minutes). Serve warm. Nice for a chafing dish or crock pot.
Mix all ingredients well. Form into 1 inch balls. Bake at 350 degrees for 15- 20 minutes. Real Good!
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