Results 81 - 90 of 266 for citron candy

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Preheat oven to 300 degrees. ... raisins, cherries, and citron. With spoon, mix until ... pan. Let cool completely on rack. Makes 5 pound cake.

Combine remainder of ingredients with honey, egg and flour mixture. Refrigerate overnight. Roll out on well floured board to about 1/2-inch ...

Sift flour, baking powder, salt and sugar together. Add fruits and nuts. Beat eggs, combine with milk and shortening. Add to the flour ...

Pour boiling water over figs, cover and let stand 15 to 20 minutes, depending on softness of fruit. Drain and dry on a towel. Clip stems ...

In large bowl combine graham cracker crumbs, cinnamon, nutmeg, and cloves. In large saucepan combine milk, orange juice and marshmallows. ...



Melt butter and marshmallows on top of large double boiler. Pour as soon as melted or will get too sticky. Put other ingredients in large ...

Preheat oven to 275 degrees. Grease and flour two 9 x 5 x 3 inch loaf pans. Combine fruit, nuts and flour in large bowl; toss until fruit ...

Heat honey and cool. Stir ... Add flour, spices, citron and nuts to honey mixture. ... 230 degrees on candy thermometer. Add powdered sugar. Mix ... cookies. Yield: 40 cookies.

Boil together for 5 minutes the applesauce, sugar and shortening. Let stand overnight. Dredge chopped fruit and nuts with flour, soda, salt ...

Cut cherries and dates into about thirds and other about same size. Mix everything together. Grease small loaf pans or 8 inch tube pan. ...

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