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Results 81 - 90 of 1,190 for chops mint
Preheat oven to 400 degrees. Place chops in a shallow baking dish. ... together garlic, parsley, mint and ginger. Pat mixture onto ... protein, 1 cup salad.
Blend milk, egg, flour, seasoning in a bowl with a fork. Beat the batter until smooth. Place mashed blossoms in the batter. Stir gently. ...
83. LAMB SHISH KEBAB
Cut the green peppers first ... olive oil, oregano, mint, tarragon, and soy sauce. ... coals until lamb is pink in the middle. Don't over cook!
In a bowl, blend together yogurt and sour cream. Add olive oil, vinegar, garlic, salt, pepper and cucumbers. Mix thoroughly. Chill. Just ...
85. COLD MELON SOUP
Finely chop 1 1/2 cups each of ... refrigerate until ready to serve. Pour into iced bowls. Whip cream and use as garnish with fresh mint leaves.
86. GREEK PITAS
Cook lamb, onion and garlic ... into each. Make a sauce by mixing together the yogurt, mint leaves, sugar and cucumber. Drizzle into each pocket.
87. PLUM CHUTNEY
This has a sweet-sour taste. It can be made only when the plums are in season. Any plum may be substituted that is not too sour or too ...
88. HERB BUTTERS
Excellent on heated French or ... a broiled lamb chop just before serving. 1. Measurements ... refrigerator. Can be frozen for up to three months.
Mix all ingredients. Cover lamb steaks or chicken breasts with mixture and marinate 30 minutes to 4 hours (refrigerate if necessary). ...
Place chickpeas and beans in ... and arrange them on top of the dfina. Sprinkle the dfina with toasted almonds and chopped mint. Serves 8 to 10.
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