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Results 81 - 90 of 1,050 for chops french dressing
Preheat oven to 375 degrees. Combine Western Dressing, green pepper, 1/2 teaspoon ... thoroughly cooked. Top with reserved dressing mixture. Serves 8.
82. MEXICAN SALAD
Chop lettuce in large bowl; add ... top garnish. When ready to serve, pour over dressing and add crushed tortilla chops. WILL NOT KEEP. Serves 8.
Mix French Dressing ingredients in a blender. In ... Place meat mixture over lettuce and top with shredded cheese and tomato wedges. Serves 4-6.
Mix everything, except French dressing and mayonnaise. Add French dressing, stir, then chill 15 minutes. Add mayonnaise, stir and serve.
Combine meat, raisins, bread crumbs, ... Brown meatballs in dressing over low heat. Cover and ... meatballs occasionally. Makes 3 dozen appetizers.
Drain all canned vegetables. Chop pimento, celery, cauliflower, green pepper, ... vegetables well. Add dressing and toss. Let stand overnight in refrigerator. Serves 12.
87. VEGETABLE SALAD
Bring above ingredients to a boil. Pour warm dressing over drained vegetables. Drain vegetables.
Place strips of steak in ... small bowl, combine dressing, sour cream mix, water, ... on low setting. Serve over noodles. Makes 6 to 8 servings.
If you cannot locate shoe peg corn use any, drained. Make ahead
Mi x the first 5 ... either of the dressing mentioned above and garnish with ... well. Put pomegranate in water all seeds and rind sink to bottom.
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