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Results 81 - 90 of 27,700 for chopped pecan
Layer ingredients in order listed in ungreased (13x9x2 inch) pan. Bake 55 to 60 minutes in a 325°F oven. Let stand at least 15 minutes ...
Preheat oven to 450°F. In a mixing bowl, combine the dry ingredients. Beat eggs using a whisk or a fork. Pour in the buttermilk while ...
83. EASY BROWNIES
Preheat oven to 350°F. Grease an 8-inch square baking pan. In a saucepan over low heat, melt butter and chocolate. Remove from heat and ...
Cream together shortening and sugar ... creamed mixture. Add pecans or walnuts. Drop by tablespoons ... wire racks. Makes about 6 dozen cookies.
In a mixing bowl, cream ... the cornflakes and pecans. Roll into 1-inch balls. ... remove the cookies to cool on wire racks. Makes 8 dozen cookies.
Cream together 1/3 cup of ... and sprinkle with chopped nuts. Roll up in a ... 1/2 teaspoon baking soda and use 1 teaspoon less baking powder.
Preheat oven to 350°F. Spray ... Add nuts to chop, if using. In a ... Cool on cookie sheet for 5 minutes, then transfer to wire rack to cool.
88. PECAN BALLS
In microwave or a double ... wafers. Place in refrigerator about 15 minutes before shaping into 1 or 2 inch balls. Roll each ball in chopped pecans.
Preheat oven to 350°F. Line ... Stir in the chopped nuts and pour batter into ... the oven or refrigerated for several hours and served cold.
Combine all ingredients, taking care not to overmix. Mixture should still be lumpy. Spread batter in a greased and lightly floured loaf or ...
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