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Results 81 - 90 of 2,010 for chocolate spread
Heat oven to 350 degrees. ... Melt corn oil spread, stir in sugar. Remove ... 160 calories, 4 g. fat; without frosting 140 calories, 3 g. fat.
Mix pudding and milk until ... crackers on top. Spread icing on top. Refrigerate. Cream butter with cocoa. Add powdered sugar and milk. Mix well.
Bake 15-20 minutes at 350 degrees.
Combine wet ingredients; combine dry ingredients, mixing thoroughly. Pour wet ingredients into dry ingredients and mix well. Pour into ...
Mix pudding and milk. Fold ... puddings. Finish with crackers. Heat all ingredients for topping over low heat. Pour over top. Spread and refrigerate.
Heat oven to 350 degrees. ... melt corn oil spread; stir in sugar. Remove ... on high speed of mixer about 4 minutes or until soft peaks form.
Line 15x10x1 inch pan with ... evenly into pan. Spread frosting over cereal mixture to ... wrap. Store in refrigerator 1 hour. Slice when firm.
Heat oven to 350 degrees. ... melt corn oil spread, stir in sugar. Remove ... on high speed of mixer about 4 minutes or until soft peaks form.
In bowl stir flour, cocoa ... melt corn oil spread. Stir in sugar. Remove ... Frost with light chocolate frosting. Makes 12 servings, 4 grams fat and 160 calories.
In medium bowl combine oats, ... combine sugar, milk, spread and cocoa. Cook over medium ... warm, roll in additional coconut. Yield: 2 dozen.
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