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Results 81 - 90 of 97 for chip icing
I use green and red ... Add water and ice cubes. Let stand 2 hours. ... over high heat. Remove from heat, pack in jars and seal. Makes 3 pints.
Spread softened ice cream into crust. Freeze for ... occasionally, until thickened. Let cool and spoon over cut servings of pie. Garnish with fresh mint.
Prepare cake mix as directed, add creme de menthe and bake. Immediately after cake is taken from oven, spread hot fudge topping on top of ...
Preheat oven to 325 degrees. ... Stir in chocolate chips. Pour into pie shell. ... Remove from oven. Serve warm with whipped cream or ice cream.
Mix all 3 dry packages ... 6 ounces chocolate chips and 1/2 to 1 cup ... vanilla. Beat in 3/4 of a box of powdered sugar. Spread on warm cake.
Make cookies according to packages ... let cool. Soften ice cream slightly in refrigerator. Turn ... Melt semi-sweet chocolate chips in top of double boiler. ... Soften slightly before serving.
Cream shortening and sugar. Add ... milk alternately. Add chips. (I take the chocolate ... 1/2 cup for icing. Bake in 375 degree ... Icing will be soft.
Mix as directed on box and cook. Boil 3 minutes, if it gets too hard, add a tablespoon or 2 or evaporated milk.
Mix all ingredients and pour into pie shell. Bake at 300 degrees for 50 minutes. Serve hot, topped with vanilla ice cream.
90. MINT CHIP TREAT
Smash graham crackers in bottom ... fold into mixture. Mix in nuts, spread over crumbs and freeze overnight. Add ice cream on top and refreeze.
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