Results 81 - 90 of 155 for chinese pepper steak

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Sear meat over high heat ... slotted spoon. Add peppers and onions in oil. Stir ... consistency. For a different turn add water chestnuts and snow peas.

Season meat with salt. Brown ... minutes. Add green pepper, onion and celery. Cover, ... Slowly stir into mixture. Boil 1 minute. Serve on rice.

Brown steak in 4 tablespoons oil; set aside. Brown vegetables (peppers, onions, carrots and celery) ... when thick. Serve over rice or noodles.

Saute beef, onion and garlic in oil. Add ginger, green pepper, bouillon and soy sauce. ... from heat. Let stand for 5 minutes. Makes 4 servings.

Partially freeze steak to firm and slice diagonally ... stir. Cut green peppers into thin strips and cut ... meat and tomatoes and heat through.



Partly freeze steak and cut in thin strips ... Stir in green pepper, cook 5 minutes, stirring ... additional soy sauce if desired. Makes 4 servings.

Brown beef in butter. Add onions, celery, pepper and garlic. Saute until tender, ... mixture and simmer 5 minutes. Serve with rice or noodles.

Cut steak into thin strips and pound. ... onions, garlic, green peppers, celery and pimento. Add ... tomatoes and stir gently. Serve over rice.

Cut steak diagonally across grain into thin ... Mix onion, green pepper, salt, pepper and ginger. ... is thickened. Serve over rice. Serves 4.

In a medium bowl, combine ... heat oil. Add peppers and onions; cook slowly until ... cook until tomatoes are tender. Serve over rice. Serves 6.

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