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Results 81 - 90 of 131 for chinese lemon chicken
Bake chicken and de-bone; cut into bite-size ... Mix in blender and refrigerate. Toss all salad ingredients with dressing just before serving.
Oil chicken breasts; flatten and rub with lemon or lime, sherry, salt and ... ingredients and pour over the chicken. Refrigerate until ready to serve.
At serving add toasted, slivered almonds, 1 can dry Chinese noodles, 1 can sliced water ... Toss all together and serve over shredded lettuce.
Prepare dressing and chill. Heat a deep pan with oil and fry the bean threads. They will puff up immediately. Remove and drain. Prepare ...
Preheat oven to 350 degrees. Mix all ingredients together except butter, almonds and corn flakes. Put in 2-quart casserole. Melt butter. ...
Combine all ingredients. Put in 9 x 13 inch dish and top with: 1 1/2 c. corn flakes 1/2 c. toasted slivered almonds Your friends will want ...
Sprinkle with sesame seeds. Mix dressing and add to above ingredients. Add won ton skins last.
Pour all ingredients over wings and marinate 1 hour or overnight. Roast at 350 degrees for 1 hour or until each side is very brown.
Mix all ingredients except chips ... Cover with potato chips. Bake at 300 degrees until heated through. Serve over Chinese noodles. May be frozen.
Mix soup and salad dressing together. Add other ingredients. Bake in 13"x9" pan at 350 degrees for 30 to 40 minutes.
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