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Results 81 - 90 of 115 for chinese fresh mushrooms
Slice all vegetables except bean sprouts into small, thin strips. Dice the chicken breasts into 1/4" cubes. Heat oil in frying pan or wok ...
Remove skin and bone from chicken; cut meat into strips. Toss with 1 1/2 teaspoon soy sauce. Set aside while preparing vegetables. Combine ...
Combine dressing ingredients and mix well. Marinate chicken in dressing for 1 hour. Wash vegetables and cut into bite-size pieces. Pour ...
84. CHINESE SALAD
Cut or shred cabbage so ... white onion and mushrooms. Add bamboo shoots and ... together and refrigerate. Add Chinese noodles just before serving.
Drain all the vegetables and mix them together. Put them in a large refrigerator container with a tight lid. Heat vinegar and sugar until ...
86. CHINESE SURPRISE
1. Slice meat thinly and ... Chop up onions, mushrooms, peppers. 3. Fill large ... still crispy. 8. Add soy sauce and salt and pepper to taste.
Cut meat into very thin ... cook and stir mushrooms, cabbage, onion, water chestnuts, ... heat through. Serve over chow mein noodles. 4 servings.
88. CHINESE CHICKEN
Mix all ingredients and put in a casserole (2 quart). Top with topping and bake at 350 degrees for 35 minutes. Serves 6 to 8. Melt butter ...
Preheat browning dish for 1-2 minutes using manufacturer's instructions. Place steak and onion in dish. Microwave on High for 3 minutes. ...
Boil walnuts in water for 3 minutes. Set aside. Saute all vegetables quickly in peanut oil until crisp. Drain and set aside. Saute walnuts ...
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